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Refugees Speak In The Universal Language Of Food In Turkey

Sara moves around the large kitchen with laser-like focus, filling a tea glass of water to add to a heaping pot of saffron rice with one hand while sautéing a pan of tart, red dried berries, walnuts,...

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‘Soup for Syria’ Dips Into Refugees’ Culinary Lore

When faced with almost 1 million needy people, a bowl of soup — even a large vat — doesn’t go a very long way. But Barbara Massaad refuses to let the daunting scale of the ongoing Syrian refugee crisis...

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Turkish Candy Entices Through the Ages

Inside a weathered storefront surrounded by hardware shops, colorful gems gleam in the dim light — large jars full of hard candies flavored with sesame, cinnamon, rose, orange, bergamot and lemon....

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Cocktails Get Royal Treatment In Gin Garden Pop-Up Bar

With the world’s largest collection of living plants, and its scientists working around the globe to preserve biodiversity, the Kew Royal Botanic Gardens in London is internationally renowned for its...

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Traditional Market Gardens Take Root Again in Istanbul

The purple skin of the Kavak fig is so thin that the fruit can be eaten whole, without peeling — and so fragile that it cannot be transported long distances. One of the few places this Istanbul...

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Istanbul Chefs Band Together To Save Their Favorite Fish

Back in the 1950s, it wasn’t unusual for fishermen plying the waters off Istanbul to land tuna weighing hundreds of pounds, or to have one of the massive fish leap out of the sea and over the prow of...

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Reinventing Turkish Traditions For A New Generation

Travel throughout southeastern Turkey in the height of summer and you’re likely to see rooftops, courtyards and gardens blanketed with color — row after row of peppers, eggplant and other vegetables...

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‘Traditional’ Mediterranean Diet Isn’t What You Think

It’s not what most people think of when they envision the famously light, healthy “Mediterranean diet.” But hearty dishes like smoked game meats; the mélange of cabbage, fish, eggs, cheese, olive oil,...

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These Pop-Up Eateries Are Worth A Global Trip

Burgers grilled over an open flame in Moscow. A five-course meal cooked in a Williamsburg loft. Vietnamese spring rolls served in a Helsinki train station. A Belgian waffle bar set up in Berlin. These...

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A Place At Turkish Table For Armenians, Israelis & More

In Turkey, it’s börek; in Israel, burekas, flaky layers of phyllo dough stuffed most commonly with cheese, spinach or minced meat. And the savory pastry isn’t the only thing the two cuisines have in...

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